Hangana Seafood (Pty) Ltd is a fully controlled Namibian Company and is internationally associated with Quality, Innovation, Commitment and Achievement. Through its consistent quest for excellence, Hangana has earned respect from both consumers and its competitors.
Hangana stands for high-quality hake products in the Southern African Development Community (SADC) which receives excellent ratings from our customers. The high quality is accomplished through strict adherence to our Integrated Quality Management System, which is based on the European Union (EU), British Retail Consortium (BRC) and ISO 22000 Food Safety Standards.
We at Hangana constantly strive to produce a wide range of retail products for our international customer and thus moving to high-value markets. In order to maintain the high quality, we constantly re-build and upgrade our fish processing equipment and the skills of our people.
Our Products
Hangana Seafood operates deep-water wet-fish vessels in the south-eastern Atlantic. The fish are caught by implementing the highest quality standards, including HACCP, during the complete catch process, in order to then be able to produce a premium frozen final product for the consumer.
The main species targeted by our fleet are hake (Merluccius capensis and M. paradoxus), while some other deep-water species are caught as well, i.e. kingklip, monkfish, sole and squid. The complete hake catch is processed into a final product. Bones and offcuts are used to produce fishmeal and mince. Some of our higher-value by-catch (monkfish, kingklip) are prepared as final frozen products for export and local markets.
The product caught (mainly hake) is processed into a first-rate frozen final product in our land based processing plant, where we continue to adhere to the highest quality standards and the HACCP system.
Hangana Seafood specialises in producing value-added products, both for the retail and catering markets.
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