Windhoek Schlachterei products are produced in Windhoek with the majority of the raw materials sourced locally from quality suppliers. A great number of the premium products are still produced in accordance with traditional German recipes which ensure a quality product with great taste. The production process is overseen by the Master Butcher, or Fleischer Meister, who has more than 40 years relevant experience. The Seal of Quality on our products assures the consumer that she is buying a product endorsed by the Master Butcher and she can be assured of a quality product with great taste.
Windhoek Schlachterei products are characterized by two principles being the Quality of its products as well as Value for Money. A quality product should not necessarily cost an arm and a leg!
Its quality products are available from all major retail outlets across the entire country. Irrespective where the consumer travels in Namibia, she will be able to purchase her favorite Windhoek Schlachterei product in the unique green pack!
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